OUR STORY
Welcome to The Spark Indian & Nepali Cuisine
Where flavor ignites and hospitality shines.
At The Spark Indian & Nepali Cuisine, we blend culinary artistry with heartfelt service to offer you an unforgettable dining experience. Our mission is simple — to celebrate the rich, vibrant flavors of Nepal and India while creating a warm and welcoming atmosphere for every guest who walks through our doors.
Our Journey
Born from a love for authentic cuisine and cultural heritage, The Spark Indian & Nepali Cuisine is the second chapter in a story that began with our first restaurant, Aroma Grill & Bar. Inspired by the same vision and operated by the same passionate owners, this new location carries forward our dedication to traditional recipes, fresh ingredients, and the soul of South Asian cooking. Every dish we serve is a tribute to the time-honored techniques and regional flavors of Nepal and India.
Our Cuisine
At The Spark, food is more than just nourishment — it’s an experience. Our menu features a diverse selection of Nepali and Indian dishes, from comforting curries and sizzling tandoori platters to aromatic biryanis and vegetarian favorites. Whether you're craving the bold spices of Nepalese momos or the fragrant richness of Indian masalas, our chefs bring each plate to life with authenticity and passion.
Our Ambiance
From the moment you enter The Spark, you're embraced by an atmosphere of elegance and warmth. Our thoughtfully designed space combines modern touches with cultural accents, setting the stage for everything from romantic dinners to family celebrations. Here, great food meets great energy — a place to connect, celebrate, and savor.
Our Commitment
Excellence is at the heart of everything we do. At The Spark Indian & Nepali Cuisine, we are committed to delivering exceptional quality, outstanding service, and a dining experience that keeps you coming back. From our chef-curated menu to our handcrafted cocktails, we aim to exceed expectations and ignite your love for South Asian cuisine.
Join Us
We invite you to experience the spark for yourself. Whether you're already a fan from Aroma Grill & Bar or discovering us for the first time, we welcome you to explore the flavors of Nepal and India in a space filled with warmth, flavor, and community. Come for the food, stay for the experience — The Spark Indian & Nepali Cuisine awaits you.
Founding Members
Jyoti Kandel
Founder & Hospitality Visionary at The Spark Indian & Nepali Cuisine
With over 11 years of leadership in the restaurant industry, Jyoti Kandel brings a deep well of experience and passion to The Spark Indian & Nepali Cuisine. His journey in hospitality began after earning his Bachelor's Degree in Hotel Management in Nepal, which laid the foundation for a successful career managing top-tier restaurants and hotels across Asia, Europe, and the United States.
In addition to hands-on experience, Jyoti holds a Master’s degree in Hospitality Management from renowned institutions in London and California. Throughout his career, he has worked with high-end restaurants where he honed his skills in customer service excellence, operational efficiency, and brand development.
Jyoti is known for his innovative approach to hospitality, combining creativity with a keen understanding of guest expectations. His strength lies in building and leading high-performing, cross-functional teams while fostering a positive and service-driven culture.
His unwavering commitment to quality, attention to detail, and strong work ethic continue to shape the guest experience at The Spark Indian & Nepali Cuisine, just as they have at Aroma Grill & Bar. Jyoti’s vision and leadership make him the driving force behind the success and reputation of both restaurants.
Chef Shreeram Sapkota
Bringing Authentic Flavors from Nepal to Texas
At The Spark Indian & Nepali Cuisine, we’re proud to introduce the culinary talent behind our kitchen — Chef Shreeram Sapkota. A true culinary gem, Chef Shreeram brings the rich, soulful flavors of Nepal and India to life with every dish he creates.
Born amidst the breathtaking landscapes of Nepal, Chef Shreeram’s passion for cooking was ignited early, inspired by the traditional recipes lovingly passed down from his mother. His journey led him to New York, where he trained in some of the finest Indian and Nepali restaurants, mastering the art of blending spices, textures, and aromas into unforgettable meals.
Now based in Texas, Chef Shreeram invites you to experience an authentic and heartfelt culinary adventure. Each dish on our menu is a tribute to his roots — crafted with dedication, tradition, and the same warmth that defines true South Asian hospitality.
Join us at The Spark and let Chef Shreeram take you on a flavorful journey from the streets of Kathmandu to the heart of Texas.
